Daniel Boulud

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#81966 Daniel Boulud

I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has too much history. .

Daniel Boulud Quotes about inspirational
#81967 Daniel Boulud

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. .

Daniel Boulud Quotes about men
#81968 Daniel Boulud

Every time - well, not every time, but in celebration of a great review or a great accolade, I take the team of Daniel to Katz's Deli for lunch. We take the trip on the subway, we were like 40 or 50 people, and we go in the back room and have a pastrami sandwich. .

Daniel Boulud Quotes about time
#81969 Daniel Boulud

I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I decided to live in New York. .

Daniel Boulud Quotes about motivation
#81970 Daniel Boulud

A lot of young chefs today get carried away by trends, by influences, by movements. .

Daniel Boulud Quotes about men
#81971 Daniel Boulud

After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93. .

Daniel Boulud Quotes about art
#81972 Daniel Boulud

Boning is a pain, but it makes such a majestic chicken. .

Daniel Boulud Quotes about pain
#81973 Daniel Boulud

For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical. .

Daniel Boulud Quotes about time
#81974 Daniel Boulud

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. .

Daniel Boulud Quotes about food
#81975 Daniel Boulud

I am very concerned about nutrition and always try to be careful about what I eat. .

Daniel Boulud Quotes about care
#81976 Daniel Boulud

I appreciate the constant evolution in refining food, but not in making food gimmicky. .

Daniel Boulud Quotes about food
#81977 Daniel Boulud

I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant. .

Daniel Boulud
#81978 Daniel Boulud

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. .

Daniel Boulud Quotes about inspiration
#81979 Daniel Boulud

I like to go hear jazz late-night up in Harlem. .

Daniel Boulud Quotes about night
#81980 Daniel Boulud

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced. .

Daniel Boulud Quotes about love
#81981 Daniel Boulud

I love to drive, especially on tracks, where I go a lot faster. .

Daniel Boulud Quotes about love
#81982 Daniel Boulud

I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate. .

Daniel Boulud Quotes about people
#81983 Daniel Boulud

I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion. .

Daniel Boulud Quotes about art
#81984 Daniel Boulud

I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I'm very admiring of what they've done. .

Daniel Boulud Quotes about respect
#81985 Daniel Boulud

I try to come to Asia twice a year. I also go to Europe - to London as well as to France to see my family - four or five times a year. .

Daniel Boulud Quotes about time
#81986 Daniel Boulud

I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream. .

Daniel Boulud Quotes about sleep
#81987 Daniel Boulud

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies. .

Daniel Boulud Quotes about food
#81988 Daniel Boulud

I've always loved it in Las Vegas, and it is the only city in the world that brings so many different talented people from so many places. .

Daniel Boulud Quotes about love
#81989 Daniel Boulud

I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers. .

Daniel Boulud Quotes about crazy
#81990 Daniel Boulud

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy. .

Daniel Boulud

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