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Ina Garten

Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.

— Ina Garten food

I love to take something ordinary and make it really special.

— Ina Garten love

I always like to have flowers on the table. I think they make it look special.

— Ina Garten think

I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner, dessert, and coffee. People arrive at 7:30 or 8 p.m. and stay for hours - definitely past my bedtime - and they all go home exhausted.

— Ina Garten success

Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.

— Ina Garten men

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

— Ina Garten self

Never let 'em see you sweat. Guests feel guilty if they think you've worked too hard to make dinner for them - which of course you have!

— Ina Garten work

My extravagance is my garden - it's the first thing I look at every morning when I wake up. It gives me so much pleasure.

— Ina Garten pleasure

If you think about a Thanksgiving dinner, it's really like making a large chicken.

— Ina Garten you

The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.

— Ina Garten self

In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.

— Ina Garten war

I absolutely adore Thanksgiving. It's the only holiday I insist on making myself.

— Ina Garten self

Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere.

— Ina Garten you

They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.

— Ina Garten love

You don't have to do everything from scratch. Nobody wants to make puff pastry!

— Ina Garten past

I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.

— Ina Garten war

I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful.

— Ina Garten love

When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.

— Ina Garten home

I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!

— Ina Garten work

My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.

— Ina Garten world

Grilled cheese and tomato soup is the ultimate comfort meal.

— Ina Garten comfort

I like almonds as a snack - keeps your energy up but doesn't fill you up.

— Ina Garten you

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.

— Ina Garten food

If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.

— Ina Garten art

The most important thing for having a party is that the hostess is having fun. I'm very organized. I make a plan for absolutely everything. I never have anything that has to be cooked while the guests are there. The only thing I might have to do is take something out of the oven and carve it.

— Ina Garten art

Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, its more important to make yourself feel good.

— Ina Garten food

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